Bread and Pastry Production NC II (Recipes)

Pineapple Pie Recipe with Lattice Design (Two-crust-pie) Crust ·          2  C  APF ( All-purpose flour) ·          100g butter ·          1 T sugar-refined ·          ¼ t baking powder ·          1 t iodized salt ·          6-7 T cold water Filling ·          150 g loaf bread cut into cubes ·          1/3 C pineapple juice ·          1 C crushed pineapple  (drained) ·          2 pcs whole eggs (slightly beaten) ·          ½ C sugar (refined) ·          3 T evaporate...

Soft Roll Recipe Mixture 1 (Dry Ingredients) *315 g bread flour *70 g sugar (refined) * 1/2 T salt (iodized) Mixture 2 ( Butter and Egg Mixture) *30 g (3T) melted butter *1 pc egg (whole slightly beaten) Mixture 3 ( Milk and yeast Mixture) * 150 g (2/3 C milk Evaporated, lukewarm) *10g (1 T) instant yeast * 2 tsp sugar Mixture 4 (Eggwash) 1 eggwhite a little water A. PPE (Personal Protective Equipment) Needed: 1. hairnet 2. face mask 3. apron 4. pot holder 5. hand gloves 6. towels: white for utensils, green for hands and red for tables and counters B. Equipment and tools 1. Sink 2. Table 3. Oven * Measuring tools; measuring cups and measuring spoons,weighing scale, liquid measuring cup * Mixing tools: sifter, spatula, pastry brush, wooden spoon,rubber scrapper * Baking tools: muffin pan C. Baking Procedure: 1. Sift flour and other dry ingredients 2. Measure all ingredients. 3. Scald the milk 4. Stir the yeast in the lukewarm milk, set as...